The Journey began as a friendship between two chefs, both passionate about their culture and heritage; Jasvinder, a connoisseur in the cuisine of Northern India and Tsering, who was born into a Tibetan family and learnt his culinary skills from traditional family recipes.

Both chefs had a vision; a family run restaurant that could deliver the ambiance and flavours of their ‘home style’ dishes.

With dedication they set about bringing the taste of their counties closer together and ultimately closer to anyone deciding to dine at The Journey, in effect creating a ‘mountain pass’ that bridges the distance to an exotic yet wholesome menu.