Takeaway Menu:
Evening Menu
Start The Journey
Small Plates:
Mixed Poppadum – £6.00
Served with our homemade chutneys (for two)
Chilli Chicken – £8.00
Battered & served with a paprika, garlic & chilli sauce
Bang Bang Spring Roll (V) – £7.00
Served with Sweet Chilli Sauce
Lamb Samosa – £7.50
Pastry Stuffed with minced lamb, spiced potatoes and peas
Samosa (V/Ve) – £6.00
Pasty stuffed with spiced potatoes & peas
Himalayan Momo (5 pieces) – £7.50
Pan fried momo with chilli sauce
Choose from:
Beef,
Chicken,
Vegetarian – (Ve)
Hara Bhara Kebabe (V/Ve) – £7.50
Succulent veg kebabs served with fresh mint & tangy tamarind sauce
Sides:
Tandoori Roti (Ve) – £3.50
Plain Naan – £3.50
Roast Garlic Butter Naan – £4.00
Rice – Basmati or Saffron – £4.00
Crispy Sweet Chilli Fries – £5.00
Stir-fried Mixed Vegetables – £7.00
Seasonal Side dishes & Desserts
Please check board or ask staff for daily specials
Small Plates:
Mixed Poppadum – £6.00
Served with our homemade chutneys (for two)
Chilli Chicken – £8.00
Battered & served with a paprika, garlic & chilli sauce
Bang Bang Spring Roll (V) – £7.00
Served with Sweet Chilli Sauce
Lamb Samosa – £7.50
Pastry Stuffed with minced lamb, spiced potatoes and peas
Samosa (V/Ve) – £6.00
Pasty stuffed with spiced potatoes & peas
Himalayan Momo (5 pieces) – £7.50
Pan fried momo with chilli sauce
Choose from:
Beef,
Chicken,
Vegetarian – (Ve)
Hara Bhara Kebabe (V/Ve) – £7.50
Succulent veg kebabs served with fresh mint & tangy tamarind sauce
Sides:
Tandoori Roti (Ve) – £3.50
Plain Naan – £3.50
Roast Garlic Butter Naan – £4.00
Rice – Basmati or Saffron – £4.00
Crispy Sweet Chilli Fries – £5.00
Stir-fried Mixed Vegetables – £7.00
Seasonal Side dishes & Desserts
Please check board or ask staff for daily specials
ALONG THE WAY
Main Dishes
Momo (Tibetan Dumpling) £13.50
Steamed and filled, served with chilli sauce and salad
Choose from:
Minced Beef and Spring Onion
Chicken and Spring Onion
Seasonal Mixed Vegetables – VE
Thukpa (Tibetan Broth Soup)£13.50
Flavoured Broth served with noodles
Choose from:
Shredded Beef and Seasonal Vegetables
Soya Ginger Tofu and seasonal Vegetable – VE
Mokthuk £13.50
Momo served in a warming broth
Choose from:
Minced Beef and Spring Onion
Seasonal Mixed Vegetables – VE
Shabaklep (Deep fried Parcels) £13.00
Served with chilli sauce and salad
Choose from:
Minced Beef and Spring onion
Seasonal Mixed vegetables – VE
Lucknow Lamb Nihari Curry £15.50
Slow cooked Lamb on the bone, in a cardamom, black pepper and ginger yoghurt sauce
Changezi Smoked Chicken £13.50
Tender pieces of chicken cooked in tomato and cardamom with aroma of clove.
Kerala Fish Curry £14.50
Spiced marinated Tilopia fillets, cooked with onion tomato and coconut sauce. Tempered with mustard seeds and curry leaves.
Mirchi Baingan Ka Salan (V/VE) £13.50
Traditional Hyderabadi dish made form fresh baby aubergines, cooked in India spices, tamarind & rich coconut & peanut-base sauce, garnish with large red chilli pepper.
Pilgrimage Paneer (V) £13.50
Indian cheese in a masala style sauce.
Main Dishes
Momo (Tibetan Dumpling) £13.50
Steamed and filled, served with chilli sauce and salad
Choose from:
Minced Beef and Spring Onion
Chicken and Spring Onion
Seasonal Mixed Vegetables – VE
Thukpa (Tibetan Broth Soup)£13.50
Flavoured Broth served with noodles
Choose from:
Shredded Beef and Seasonal Vegetables
Soya Ginger Tofu and seasonal Vegetable – VE
Mokthuk £13.50
Momo served in a warming broth
Choose from:
Minced Beef and Spring Onion
Seasonal Mixed Vegetables – VE
Shabaklep (Deep fried Parcels) £13.00
Served with chilli sauce and salad
Choose from:
Minced Beef and Spring onion
Seasonal Mixed vegetables – VE
Lucknow Lamb Nihari Curry £15.50
Slow cooked Lamb on the bone, in a cardamom, black pepper and ginger yoghurt sauce
Changezi Smoked Chicken £13.50
Tender pieces of chicken cooked in tomato and cardamom with aroma of clove.
Kerala Fish Curry £14.50
Spiced marinated Tilopia fillets, cooked with onion tomato and coconut sauce. Tempered with mustard seeds and curry leaves.
Mirchi Baingan Ka Salan (V/VE) £13.50
Traditional Hyderabadi dish made form fresh baby aubergines, cooked in India spices, tamarind & rich coconut & peanut-base sauce, garnish with large red chilli pepper.
Pilgrimage Paneer (V) £13.50
Indian cheese in a masala style sauce.
